Starch content of freeze-dried anthers and α-amylase activity of their extracts as criteria that dry-stored bulbs (Tulipa gesneriana, L.) cultivar ‘Apeldoorn’ have been exposed to 5°C-Reference-Cited by-同舟云学术

Starch content of freeze-dried anthers and α-amylase activity of their extracts as criteria that dry-stored bulbs (Tulipa gesneriana, L.) cultivar ‘Apeldoorn’ have been exposed to 5°C

Published:1985-06 Issue:2 Volume:26 Page:183-189
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Gorin N.,Heidema F.T.

Publisher

Elsevier BV

Subject

Horticulture

Reference12 articles.

1. Determination of cereal alpha amylase using a commercially available dye-labelled substrate;Barnes;Staerke,1974

2. Starch analysis;Boehringer Mannheim GmbH,1980

3. Holland Bulb-Forcer's Guide;De Hertogh,1981

4. The tulip: botany, usage, growth and development;De Hertogh;Hortic. Rev.,1983

5. Clean-up of methanolic extract in high-pressure liquid chromatography of fructose, glucose, and sucrose in onion powder;Gorin;J. Agric. Food Chem.,1980

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