1. A new method of firmness measurement of grape berries and other juicy fruits;Bernstein;Vitis,1981
2. Influence des conditions climatiques et des propriétés mécaniques des pellicules sur l'éclatement des baies;Bernstein,1983
3. A classification of objective methods for measuring texture and consistency of foods;Bourne;J. Food Sci.,1966
4. A research note: Use of the penetrometer for deformation testing of foods;Bourne;J. Food Sci.,1973
5. Physical aspects of fruit growth;Considine;Plant Physiol.,1981