Aminooxyacetic acid as an inhibitor of ethylenesynthesis and senescence in carnation flowers-Reference-Cited by-同舟云学术

Aminooxyacetic acid as an inhibitor of ethylenesynthesis and senescence in carnation flowers

Published:1981-07 Issue:3 Volume:15 Page:277-282
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Broun Rachel,Mayak Shimon

Publisher

Elsevier BV

Subject

Horticulture

Reference10 articles.

1. Ethylene biosynthesis: Identification of 1-aminocyclopropane-1-carboxylic acid as an intermediate in the conversion of methionine to ethylene;Adams,1979

2. Novel inhibitors of ethylene production in higher plants;Amrhein;Plant Cell Physiol.,1979

3. C2H4: its incorporation and oxidation to 14CO2 by cut carnations;Beyer;Plant Physiol.,1977

4. Senescence and postharvest physiology of cut flowers, Part 2;Halevy,1981

5. Opposing effects of abscisic acid on senescence of rose flowers;Halevy;Plant Cell Physiol.,1974

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3. Differential regulation of two 1-aminocyclopropane-1-carboxylate oxidase (ACO) genes, including the additionally cloned DcACO2, during senescence in carnation flowers;Postharvest Biology and Technology;2022-01

4. Selenium-Ethylene Interplay in Postharvest Life of Cut Flowers;Frontiers in Plant Science;2020-12-17

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