1. Measurement of solids in melon juice;Allinger,1941
2. Sensory evaluation of muskmelon: is soluble solids content a good quality index?;Aulenbach;HorScience,1974
3. Effect of nitrogen nutrition on flowering, fruiting and quality in the muskmelon;Brantley,1961
4. Relation between composition of California cantaloupes and their commercial maturity;Chance;U.S.D.A. Dept. Bull.,1924
5. Refractive index as an estimate of quality between and within muskmelon fruits;Currence;Plant Physiol.,1941