Occurrence of ‘Yuzuhada’, a physiological disorder of Japanese pear (Rehd. cv. ‘Nijisseiki’), in relation to its nutrient content and respiration rates-Reference-Cited by-同舟云学术

Occurrence of ‘Yuzuhada’, a physiological disorder of Japanese pear (Rehd. cv. ‘Nijisseiki’), in relation to its nutrient content and respiration rates

Published:1978-03 Issue:2 Volume:8 Page:143-153
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Kawamata Shigetoshi

Publisher

Elsevier BV

Subject

Horticulture

Reference27 articles.

1. Effect of post-harvest calcium treatments on internal breakdown and respiration of apple fruits;Bangerth;J. Am. Soc. Hortic. Sci.,1972

2. Relationships of calcium content to respiration and postharvest condition of apples;Bramlage;J. Am. Soc. Hortic. Sci.,1974

3. Manometric methods;Dixon,1952

4. Correlations of calcium content of ‘Baldwin’ apples with leaf calcium, tree yield, and occurrences of physiological disorders and decay;Drake;J. Am. Soc. Hortic. Sci.,1974

5. Colorimetric method for determination of sugars and related substances;Dubois;Anal. Chem.,1956

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3. Recent Advances in Research on Japanese Pear Rootstocks;Journal of the Japanese Society for Horticultural Science;2012

4. Physiological Disorders and Maladies of Pear Fruit;Horticultural Reviews;2011-02-09