Food allergen sensitization on a chip: the gut–immune–skin axis-Reference-Cited by-同舟云学术

Food allergen sensitization on a chip: the gut–immune–skin axis

Published:2024-01 Issue:1 Volume:42 Page:119-134
ISSN:0167-7799
Container-title:Trends in Biotechnology
language:en
Short-container-title:Trends in Biotechnology

Author:

Janssen Robine^ORCID,de Kleer Janna W.M.^ORCID,Heming Bo^ORCID,Bastiaan-Net Shanna^ORCID,Garssen Johan^ORCID,Willemsen Linette E.M.^ORCID,Masereeuw Rosalinde^ORCID

Publisher

Elsevier BV

Subject

Bioengineering,Biotechnology

Reference84 articles.

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4. Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel;Panel;J. Allergy Clin. Immunol.,2010

5. IgE-mediated food allergy;Anvari;Clin. Rev. Allergy Immunol.,2019

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3. Biofabrication Directions in Recapitulating the Immune System‐on‐a‐Chip;Advanced Healthcare Materials;2024-04-24

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