Characterization of [M–H] cations, radicals and anions of glycine in the gas phase: a combined experimental and ab initio study
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Instrumentation
Reference31 articles.
1. Gas-phase Reactions of Glycine, Alanine, Valineand theirN-Methyl Derivatives with theNitrosonium Ion, NO+
2. Collision-induced dissociations of deprotonated α-amino acids. The occurrence of specific proton transfers preceding fragmentation
3. The captodative effect
4. The Captodative Effect
5. Gas phase acidities of the α amino acids
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