Production of high protein quality noodles using wheat flour fortified with different protein products from lupine-Reference-Cited by-同舟云学术

Production of high protein quality noodles using wheat flour fortified with different protein products from lupine

Published:2012-12 Issue:2 Volume:57 Page:105-112
ISSN:0570-1783
Container-title:Annals of Agricultural Sciences
language:en
Short-container-title:Annals of Agricultural Sciences

Author:

Mahmoud Eman A.M.,Nassef Shereen L.,Basuny Amany M.M.

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology,Food Science

Reference38 articles.

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