Accumulation of nanoparticles in the soil-plant systems and their effects on human health-Reference-Cited by-同舟云学术

Accumulation of nanoparticles in the soil-plant systems and their effects on human health

Published:2020-12 Issue:2 Volume:65 Page:137-143
ISSN:0570-1783
Container-title:Annals of Agricultural Sciences
language:en
Short-container-title:Annals of Agricultural Sciences

Author:

Rajput Vishnu,Minkina Tatiana,Mazarji Mahmoud^ORCID,Shende Sudhir,Sushkova Svetlana,Mandzhieva Saglara,Burachevskaya Marina,Chaplygin Victor,Singh Ajeet,Jatav Hanuman

Funder

Russian Science Foundation

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology,Food Science

Reference103 articles.

1. Nutritional status of tomato (Solanum lycopersicum) fruit grown in fusarium-infested soil: impact of cerium oxide nanoparticles;Adisa;J. Agric. Food Chem.,2020

2. Physiological and biochemical effects of nanoparticulate copper, bulk copper, copper chloride, and kinetin in kidney bean (Phaseolus vulgaris) plants;Apodaca;Sci. Total Environ.,2017

3. Advances in nano based biosensors for food and agriculture;Arora,2018

4. Toxicity of copper oxide (CuO) nanoparticles on human blood lymphocytes;Assadian;Biol. Trace Elem. Res.,2018

5. Nanomaterials: scope, applications, and challenges in agriculture and soil reclamation;Attia,2020

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