Effect of ginger powder on the mayonnaise oxidative stability, rheological measurements, and sensory characteristics-Reference-Cited by-同舟云学术

Effect of ginger powder on the mayonnaise oxidative stability, rheological measurements, and sensory characteristics

Published:2013-12 Issue:2 Volume:58 Page:213-220
ISSN:0570-1783
Container-title:Annals of Agricultural Sciences
language:en
Short-container-title:Annals of Agricultural Sciences

Author:

Kishk Y.F.M.,Elsheshetawy Hemat E.

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology,Food Science

Reference50 articles.

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