Dietary chitosan oligosaccharides improves health status in broilers for safe poultry meat production-Reference-Cited by-同舟云学术

Dietary chitosan oligosaccharides improves health status in broilers for safe poultry meat production

Published:2022-06 Issue:1 Volume:67 Page:90-98
ISSN:0570-1783
Container-title:Annals of Agricultural Sciences
language:en
Short-container-title:Annals of Agricultural Sciences

Author:

Ayman Ummay,Akter Latifa,Islam Rafiqul,Bhakta Sonali,Rahman Md. Asabur,Islam Mohammad Rafiqul,Sultana Nasrin,Sharif Arman,Jahan Mir Rubayet,Rahman Md. Shahidur,Haque Ziaul

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology,Food Science

Reference51 articles.

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4. (Ec) No. 1831. 2003. Regulation of the European Parliament and of the Council on additives for use in animal nutrition;Off. J. Eur. Union,2003

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