Utilization of some plant polysaccharides for improving yoghurt consistency-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Utilization of some plant polysaccharides for improving yoghurt consistency

Published:2011-12 Issue:2 Volume:56 Page:97-103
ISSN:0570-1783
Container-title:Annals of Agricultural Sciences
language:en
Short-container-title:Annals of Agricultural Sciences

Author:

Hussein M.M.,Hassan Fatma A.M.,Abdel Daym H.H.,Salama A.,Enab A.K.,Abd El-Galil Asmaa A.

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology,Food Science

Reference42 articles.

1. AOAC, 2005. Association of Official Agricultural Chemists. Official Methods of Analysis, 18th ed., Washington, DC.

2. Influence of some stabilizers on some chemical and physical properties of yoghurt;Abd El-Salam;Egypt. J. Dairy Sci.,1996

3. Study on the factors affecting storage of edible aroids;Agbor-Egbe;Ann. Appl. Biol.,1991

4. Chemicals additives as non preservatives;Awan;Elem. Food Sci. Technol.,1995

5. Accelerated ripening of cheese by partial tyzed Lactococci;Badawi;Menofiya J. Agric. Res.,1996

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Plant-based traditional foods of Mogoditshane, Mmopane and Metsimotlhabe villages, Botswana: nutritional and bioactive compounds potential, processing, values, and challenges;Discover Food;2024-08-27

2. Effects of Nettle (Urtica dioica) Extract on Versus Pathogenic Microorganisms in Yogurt Production;Tekirdağ Ziraat Fakültesi Dergisi;2024-05-27

3. Evaluation of lupine seeds (Lupinus albus L.) neutral extract as a texture improver in low-fat yogurt production;International Journal of Biological Macromolecules;2024-04

4. Yogurt consumption in Türkiye, commercial use of yogurt yeast and evaluation of consumers' attitudes to yogurt-like products produced using different yeasts;Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi;2023-10-13

5. Impact of Potentilla anserine polysaccharide on storage properties of probiotic yak yoghurt;International Dairy Journal;2023-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3