1. Antifungal activity of some plant extracts;Ahmed;Indian J. Mycology and Plant Pathology,1977
2. The application of essential oils and their isolates for blue mould decay control in citrus reticulata;Arora;Blanco J. Food Sci. and Technology,1977
3. The fungistatic activity of various esential oils against the principal disease agents of citrus fruits;Arras;Rivista Della Ortoflorofrutticoltura Italiana,1984
4. Inhibition of growth and aflatoxin production by cinnamon and clove oils, cinnamic aldehyde and eugenol;Bullerman;J. Food Sci.,1977
5. Antagonistic properties of higher plants towards fungi parasitic on man or contaminating food, screening of 200 phanerogams;Chaumont;Plants Medicinales et Phytotherapee,1978