1. Simple and rapid colorimetric method for the micro-determination of alpha-amylase;Attia;Zbl. Bakt. II,1977
2. Amylase and acid phosphatase activity in potato tubers, treated with gibberellic acid and stored at 2 °C and 8 °C;Bielinska;Acta Agrobot.,1977
3. Studies on gibberellic-acid-promoted and indole-3-acetic-acid-repressed amylase synthesis by barley seeds;Chai;Korean J. Bot.,1977
4. Purification and characterization of a thermostable alpha-amylase from Bacillus licheniformis;Chiang;Starch,1979
5. Efforts to improve the baking properties of sproutdamaged wheat by reagent-reducing amylase activity. I. Screening tests by the falling number method;Christina;Lebensm.-Wiss. u. Technol.,1979