Physico-chemical properties of Aspergillus flavus var. columnaris α-amylase-Reference-Cited by-同舟云学术

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Physico-chemical properties of Aspergillus flavus var. columnaris α-amylase

Published:1989 Issue:8 Volume:144 Page:615-621
ISSN:0232-4393
Container-title:Zentralblatt für Mikrobiologie
language:en
Short-container-title:Zentralblatt für Mikrobiologie

Author:

Ali F.S.,Abdel-Moneim A.A.

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences,General Medicine

Reference27 articles.

1. Physicochemical properties of bacterial alpha amylase;Abdel-Nasser;Egypt J. Microb. Special Issue,1983

2. Some factors affecting the fungal alpha amylase production and activity;Ali;Minia J. Agric. Res. & Dev.,1988

3. Simple and rapid colorimetric method for the micro-determination of alpha amylase;Attia;Zbl. Bakt. II,1977

4. Differential heat stabilities of Bacillus amylase;Bliesmer;J. Bact.,1973

5. Extracellular transglucosylase and alpha amylase of Streptococcus equinus;Boyer;J. Bac.,1971

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Directly mining a fungal thermostable α-amylase from Chinese Nong-flavor liquor starter;Microbial Cell Factories;2018-02-22

2. Purification, partial characterization, and covalent immobilization–stabilization of an extracellular α-amylase from Aspergillus niveus;Folia Microbiologica;2013-03-06

3. Alpha-amylase;Enzyme Handbook 4;1991

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