Variations in the amino acid constituents of the cell extract and culture filtrate of Xanthomonas campestris pv. phaseoli-Reference-Cited by-同舟云学术

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Variations in the amino acid constituents of the cell extract and culture filtrate of Xanthomonas campestris pv. phaseoli

Published:1986 Issue:5 Volume:141 Page:409-414
ISSN:0232-4393
Container-title:Zentralblatt für Mikrobiologie
language:en
Short-container-title:Zentralblatt für Mikrobiologie

Author:

Srivastava Anjani Kumar,Prasad Mahendra

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences,General Medicine

Reference17 articles.

1. Die Aminosäurenzusammensetzung einiger aerober und anaerober Bakterien;Bieber;Zbl. Bakt. I,1971

2. Svobodnyne aminokisloty kletok Bacillus polymixa var;Cherkesova;Boss. Mikrobiologiya,1971

3. The chemical composition of the cell wall in some Gram-positive bacteria and its possible value as a taxonomic character;Cummins;J. Gen. Microbiol.,1956

4. The inadequancy of the usual determinative tests for the identification of Xanthomonas spp;Dye;N. Z. Jl. Sci.,1962

5. The amino acid composition of Sarcina lutea grown on different media;Hoare;J. gen. Microbiol.,1955

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