An expertise-based consensus reaching process with probability-hesitant fuzzy preference relations and its application in risk assessment in food industry-Reference-Cited by-同舟云学术

An expertise-based consensus reaching process with probability-hesitant fuzzy preference relations and its application in risk assessment in food industry

Published:2023-09 Issue: Volume:97 Page:101809
ISSN:1566-2535
Container-title:Information Fusion
language:en
Short-container-title:Information Fusion

Author:

Zhang Ruonan,Qiu Lei,Xu Yejun^ORCID,Wen Xiaowei

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Hardware and Architecture,Information Systems,Signal Processing,Software

Reference49 articles.

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