Role of SPI-1 in the interactions of Salmonella Typhimurium with porcine macrophages

Author:

Boyen F.,Pasmans F.,Donné E.,Van Immerseel F.,Adriaensen C.,Hernalsteens J.-P.,Ducatelle R.,Haesebrouck F.

Publisher

Elsevier BV

Subject

General Veterinary,General Medicine,Microbiology

Reference35 articles.

1. Genetic and environmental control of Salmonella invasion;Altier;J. Microbiol.,2005

2. Anon., 2004. Trends and sources of zoonotic agents in animals, feedingstuffs, food and man in the European Union and Norway in 2003. Health and Consumer Protection Directorate-General, European Union. http://europa.eu.int/comm/food/food/biosafety/salmonella/03_salm_2001.pdf.

3. Identification and quantification of risk factors regarding Salmonella spp. on pork carcasses;Berends;Int. J. Food Microbiol.,1997

4. Inhibition of macrophage phagosome-lysosome fusion by Salmonella Typhimurium;Buchmeier;Infect. Immun.,1991

5. Expression of inflammatory cytokines (TNF-alpha, IL-1, IL-6 and IL-8) in colon of pigs naturally infected with Salmonella typhimurium and S. choleraesuis;Cho;J. Vet. Med. A Physiol. Pathol. Clin. Med.,2003

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