Garlic derivatives (PTS and PTS-O) differently affect the ecology of swine faecal microbiota in vitro

Author:

Ruiz Raquel,García M.P.,Lara A.,Rubio L.A.

Publisher

Elsevier BV

Subject

General Veterinary,General Medicine,Microbiology

Reference32 articles.

1. Aarestrup, F.M., 2003. Effects of termination of AGP use on antimicrobial resistance in food animals. Pages 6-11 in Working papers for the WHO international review panels evaluation. Document WHO/CDS/CPE/ZFK/2003.1a. World Health Organization, Geneva, Switzerland.

2. Gut microbiology and growth-promoting antibiotics in swine;Anderson;Pig News Inf.,1999

3. Antimicrobial properties of allicin from garlic;Ankri;Microbes Infect.,1999

4. Antithrombotic and anticancer effects of garlic-derived sulphur compounds: a review;Ariga;Biofactors,2006

5. Inhibitory effect of garlic extract on oral bacteria;Bakri;Arch. Oral Biol.,2005

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