Chasing Salmonella Typhimurium in free range egg production system

Author:

Chousalkar Kapil,Gole Vaibhav,Caraguel Charles,Rault Jean-Loup

Publisher

Elsevier BV

Subject

General Veterinary,General Medicine,Microbiology

Reference24 articles.

1. The convenience food market in Great Britain: convenience food lifestyle (CFL) segments;Buckley;Appetite,2007

2. Salmonella typhimurium in the Australian egg industry: multidisciplinary approach to addressing the public health challenge and future directions;Chousalkar;Crit. Rev. Food Sci. Nutr.,2015

3. Welfare Quality® parameters do not always reflect hen behaviour across the lay cycle in non-cage laying hens;Daigle;Animal Welfare,2014

4. Analysis of Salmonella enterica serovar Typhimurium variable-number tandem-repeat data for public health investigation based on measured mutation rates and whole-genome sequence comparisons;Dimovski;J. Bacteriol.,2014

5. A survey of food-borne pathogens in free-range poultry farms;Esteban;Int. J. Food Microbiol.,2008

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