Diversity in prevalence and characteristics of ESBL/pAmpC producing E. coli in food in Germany-Reference-Cited by-同舟云学术

Diversity in prevalence and characteristics of ESBL/pAmpC producing E. coli in food in Germany

Published:2019-06 Issue: Volume:233 Page:52-60
ISSN:0378-1135
Container-title:Veterinary Microbiology
language:en
Short-container-title:Veterinary Microbiology

Author:

Kaesbohrer Annemarie,Bakran-Lebl Karin,Irrgang Alexandra,Fischer Jennie,Kämpf Peter,Schiffmann Arthur,Werckenthin Christiane,Busch Matthias,Kreienbrock Lothar,Hille Katja

Funder

BMBF

Publisher

Elsevier BV

Subject

General Veterinary,General Medicine,Microbiology

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