Occurrence and virulence patterns of E. coli O26, O103, O111 and O145 in slaughter cattle
Author:
Publisher
Elsevier BV
Subject
General Veterinary,General Medicine,Microbiology
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1. A systematic review and meta-analysis of published literature on prevalence of non-O157 Shiga toxin-producing Escherichia coli serogroups (O26, O45, O103, O111, O121, and O145) and virulence genes in feces, hides, and carcasses of pre- and peri-harvest cattle worldwide;Animal Health Research Reviews;2022-06
2. Diversity of antibiotic‐resistant Shiga toxin‐producing Escherichia coli serogroups in foodstuffs of animal origin in northern India;Journal of Food Safety;2018-10-21
3. Occurrence and characterization of seven major Shiga toxin-producingEscherichia coliserotypes from healthy cattle on cow-calf operations in South Africa;Zoonoses and Public Health;2018-07-08
4. Low prevalence of the ‘gang of seven’ and absence of the O80:H2 serotypes among Shigatoxigenic and enteropathogenicEscherichia coli(STEC and EPEC) in intestinal contents of healthy cattle at two slaughterhouses in Belgium in 2014;Journal of Applied Microbiology;2018-02-02
5. Limitations of Immunomagnetic Separation for Detection of the Top Seven Serogroups of Shiga Toxin–Producing Escherichia coli;Journal of Food Protection;2017-03-09
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