The effect of fermentable carbohydrates on experimental swine dysentery and whip worm infections in pigs-Reference-Cited by-同舟云学术

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The effect of fermentable carbohydrates on experimental swine dysentery and whip worm infections in pigs

Published:2007-01 Issue:2-4 Volume:119 Page:152-163
ISSN:0378-1135
Container-title:Veterinary Microbiology
language:en
Short-container-title:Veterinary Microbiology

Author:

Thomsen Lisbeth E.,Knudsen Knud Erik Bach,Jensen Tim K.,Christensen Anja S.,Møller Kristian,Roepstorff Allan

Publisher

Elsevier BV

Subject

General Veterinary,General Medicine,Microbiology

Reference37 articles.

1. Association between the consumption of antimicrobial agents in animal husbandry and the occurrence of resistant bacteria among food animals;Aarestrup;Int. J. Antimicrob. Agents,1999

2. Official Methods of Analyses of the Association of Official Analytical Chemists;Association of Official Analytical Chemists,1990

3. Carbohydrate and lignin contens of plant materials used in animal feeding;Bach Knudsen;Anim. Feed Sci. Technol.,1997

4. Development of antibiotic resistance and options to replace antimicrobials in animal diets;Bach Knudsen;Proc. Nutr. Soc.,2001

5. Spirochaetal invasion of the colonic mucosa in a syndrome resembling swine dysentery following experimental Trichuris suis infection in weaned pigs;Beer;Res. Vet. Sci.,1972

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1. Prevalence and risk factors of Brachyspira spp. in pig herds with a history of diarrhoea in six European countries;Preventive Veterinary Medicine;2023-04

2. Experimental Infection of Pigs with a ST 245 Brachyspira hyodysenteriae Isolated from an Asymptomatic Pig in a Herd with No History of Swine Dysentery;Veterinary Sciences;2022-06-10

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4. Control and prevention of bacterial diseases in swine;Advancements and Technologies in Pig and Poultry Bacterial Disease Control;2021

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