Tracking Clostridium perfringens strains from breeding duck farm to commercial meat duck farm by multilocus sequence typing

Author:

Liu Lixue,Wang HairongORCID,Xu Wenping,Yin Yuelan,Ren Yanyan,Bu Huachao,Zhao Dongdong

Publisher

Elsevier BV

Subject

General Veterinary,General Medicine,Microbiology

Reference35 articles.

1. Dynamic distribution of gut microbiota during embryonic development in chicken;Akinyemi;Poult. Sci.,2020

2. Toxinotyping and molecular characterization of antimicrobial resistance in Clostridium perfringens isolated from different sources of livestock and poultry;Anju;Anaerobe.,2020

3. The intestinal flora of the chicken in the period 2 to 6 weeks of age, with particular reference to the anaerobic bacteria;Barnes;Br. Poult. Sci.,1972

4. Environmental factors influencing the development and spread of antibiotic resistance;Bengtsson-Palme;FEMS Microbiol. Rev.,2018

5. Expert elicitation as a means to attribute 28 enteric pathogens to foodborne, waterborne, animal contact, and person-to-person transmission routes in Canada;Butler;Foodborne Pathog. Dis.,2015

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