Selection of ESBL-producing Escherichia coli in the gut of calves experimentally fed with milk containing antibiotic residues
Author:
Publisher
Elsevier BV
Subject
General Veterinary,General Medicine,Microbiology
Reference22 articles.
1. Evolution of antibiotic resistance at non-lethal drug concentrations;Andersson;Drug Resist. Updat.,2012
2. A longitudinal field trial assesing the impact of feeding waste milk containing antibiotic residues on the prevalence of ESBL-producing Escherichia coli in calves;Brunton;Prev. Vet. Med.,2014
3. Origins and evolution of antibiotic resistance;Davies;Microbiol. Mol. Biol. Rev.,2010
4. Increased detection of extended spectrum beta-lactamase producing Salmonella enterica and Escherichia coli isolates from poultry;Dierikx;Vet. Microbiol.,2010
5. Improved multiplex PCR strategy for rapid assignment of the four major Escherichia coli phylogenetic groups;Doumith;J. Clin. Microbiol.,2012
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2. The effect of residual antibiotics in food on intestinal microbiota: a systematic review;Frontiers in Sustainable Food Systems;2023-04-18
3. Potential of ESBL-producing Escherichia coli selection in bovine feces after intramammary administration of first generation cephalosporins using in vitro experiments;Scientific Reports;2022-09-05
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