Actinobacillus pleuropneumoniae is impaired by the garlic volatile allyl methyl sulfide (AMS) in vitro and in-feed garlic alleviates pleuropneumonia in a pig model-Reference-Cited by-同舟云学术

Actinobacillus pleuropneumoniae is impaired by the garlic volatile allyl methyl sulfide (AMS) in vitro and in-feed garlic alleviates pleuropneumonia in a pig model

Published:2012-01 Issue:3-4 Volume:154 Page:316-324
ISSN:0378-1135
Container-title:Veterinary Microbiology
language:en
Short-container-title:Veterinary Microbiology

Author:

Becker Petra M.,van Wikselaar Piet G.,Mul Monique F.,Pol Arjan,Engel Bas,Wijdenes Jan W.,van der Peet-Schwering Carola M.C.,Wisselink Henk J.,Stockhofe-Zurwieden Norbert

Publisher

Elsevier BV

Subject

General Veterinary,General Medicine,Microbiology

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4. Validation of growth as measurand for bacterial adhesion to food and feed ingredients;Becker;J. Appl. Microbiol.,2007

5. Organosulfur chemistry of garlic and onion: recent results;Block;Pure Appl. Chem.,1993

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