Uncoupling sweetness and calories: Methodological aspects of laboratory studies on appetite control-Reference-Cited by-同舟云学术

Uncoupling sweetness and calories: Methodological aspects of laboratory studies on appetite control

Published:1988-01 Issue: Volume:11 Page:54-61
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Blundell J.E.,Rogers P.J.,Hill A.J.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference24 articles.

1. Control of protein and energy intake: role of plasma amino acids and brain neurotransmitters;Anderson;Canadian Journal of Physiology and Pharmacology,1979

2. Paradoxical effects of an intense sweetener (aspartame) on appetite;Blundell;Lancet,1986

3. Artificial sweeteners and the control of appetite: implications for the eating disorders;Blundell,1987

4. On the mechanism of action of dexfenfluramine: effect on alliesthesia and appetite motivation in lean and obese subjects;Blundell;Clinical Neuropharmacology,1988

5. Effects of anorexic drugs on food intake, food selection and preferences, hunger motivation and subjective experiences;Blundell;Appetite,1980

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