Salivation as a Measure of Appetite: a Sensitivity Issue-Reference-Cited by-同舟云学术

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Salivation as a Measure of Appetite: a Sensitivity Issue

Published:1981-12 Issue:4 Volume:2 Page:370-372
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Booth D.A.,Fuller Jan

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference9 articles.

1. Starch content of ordinary foods associatively conditions human appetite and satiation;Booth,1981

2. The analysis of human feeding patterns: the edogram;Bellisle;Appetite: Journal for Intake Research,1980

3. Historical note on the term “appetite”;Bolles;Appetite: Journal for Intake Research,1980

4. The physiology of appetite;Booth;British Medical Bulletin,1981

5. The parotid puzzle: a review of the literature on human salivation and its applications to psychophysiology;Brown;Psychophysiology,1970

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Decoupling of desire and salivation over repeated chocolate consumption and the moderating role of food legalizing;Biological Psychology;2024-10

2. Chocolate versions of the Food Cravings Questionnaires. Associations with chocolate exposure-induced salivary flow and ad libitum chocolate consumption;Appetite;2015-08

3. Dietary restraint and heightened reactivity to food;Physiology & Behavior;2004-03

4. Salivation and depression: A role for appetitive factors;Appetite;1987-02

5. Salivary response to olfactory food stimuli as a function of dietary restraint and body weight;Appetite;1987-02

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