Preference and Sensitivity to Salt Taste as Determinants of Salt-intake-Reference-Cited by-同舟云学术

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Preference and Sensitivity to Salt Taste as Determinants of Salt-intake

Published:1984-09 Issue:3 Volume:5 Page:187-197
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Shepherd R.,Farleigh C.A.,Land D.G.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference44 articles.

1. The relationship between blood pressure levels, diet, weight perception, salt preference and psycho-social stress;Apte,1980

2. Altered taste preference in obese and renal patients;Moskowitz,1976

3. The psychophysics of taste;Bartoshuk;American Journal of Clinical Nutrition,1978

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1. The Effects of Acute Sleep Curtailment on Salt Taste Measures and Relationships with Energy-Corrected Sodium Intake: A Randomized Cross-Over Trial with Methodology Validation;International Journal of Environmental Research and Public Health;2023-02-25

2. Oral Exposure to Sodium Chloride without Subsequent Consumption Does Not Alter Salt Taste Function in Adults: A Cross-Over Intervention Study;The Journal of Nutrition;2023-02

3. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation;Foods;2021-12-21

4. Is dietary intake associated with salt taste function and perception in adults? A systematic review;Food Quality and Preference;2021-09

5. The Impact of Herbs and Spices on Increasing the Appreciation and Intake of Low-Salt Legume-Based Meals;Nutrients;2019-12-01

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