Nutritional Assessment of the Patient in the Intensive Care Unit-Reference-Cited by-同舟云学术

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Nutritional Assessment of the Patient in the Intensive Care Unit

Published:1993-03 Issue:1 Volume:5 Page:1-16
ISSN:0899-5885
Container-title:Critical Care Nursing Clinics of North America
language:en
Short-container-title:Critical Care Nursing Clinics of North America

Author:

Gianino Stephanie,St. John Robert E.

Publisher

Elsevier BV

Subject

Critical Care Nursing

Reference31 articles.

1. Respiratory changes induced by the large glucose loads of total parenteral nutrition;Askanazi;JAMA,1980

2. Measurements of relevant nutrition data for determining efficacy of nutritional support;Barbue,1991

3. Basic principles of nutrition;Bergstrom,1988

4. Nutritional and Metabolic Support of Hospitalized Patients;Bernard,1986

5. Usefulness of data on albumin and prealbumin concentrations in determining effectiveness of nutritional support;Bernstein;Clin Chem,1989

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Clinical skills: importance of nutrition for acutely ill hospital patients;British Journal of Nursing;2004-08

2. The Identification of Malnutrition in Heart Failure Patients;European Journal of Cardiovascular Nursing;2002-06

3. Early Enteral Feeding After Surgery;Critical Care Nursing Clinics of North America;1999-06

4. Problems of nutritional assessment in the community;Proceedings of the Nutrition Society;1999-02

5. Development of a screening tool for assessing risk of undernutrition in patients in the community;Journal of Human Nutrition and Dietetics;1998-08

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