A Structured Model of Baker's Yeast Fed-batch Growth
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference12 articles.
1. A mechanistic model of the aerobic growth of Saccharomyces cerevisiae;Bijkerk;Biotechnol Bioeng,1977
2. Maximum production in a baker’s yeast fed-batch culture by a tubing method;Dairaku;Biotechnol Bioeng,1981
3. Representation of changes in metabolic pattern of baker’s yeast from measurements of extracellular pyruvate, acetate, acetaldehyde and ethanol;Dantigny;Biotecbnol Letters,1989
4. A new control strategy for yeast production based on the L/A approach;Dantigny;Appl Microbiol Biotechnol,1991
5. Physiology and energetics of Saccharomyces cererisiae under carbon and nitrogen limitation;Van Dijken,1990
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Fed-batch production of baker's yeast using millet (Pennisetum typhoides) flour hydrolysate as the carbon source;Journal of Industrial Microbiology;1996-02
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