The sizes and conformations of the proteins in adsorbed layers of individual caseins on latices and in oil-in-water emulsions
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces,General Medicine,Biotechnology
Reference20 articles.
1. Colloid stability of casein-coated polystyrene particles
2. A comparison of the interfacial behaviour of three food proteins adsorbed at air—water and oil—water interfaces
3. The conformations of proteins on solid/water interfaces — caseins and phosvitin on polystyrene latices
4. Characterisation of adsorbed layers of a disordered coil protein on polystyrene latex
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