Elevated striatal dopamine levels following administration ofd-DOPA and its α-keto acid metabolite DHPPA: behavioral and physiological studies in vivo in the rat-Reference-Cited by-同舟云学术

Elevated striatal dopamine levels following administration ofd-DOPA and its α-keto acid metabolite DHPPA: behavioral and physiological studies in vivo in the rat

Published:1996-04 Issue:1-2 Volume:718 Page:165-168
ISSN:0006-8993
Container-title:Brain Research
language:en
Short-container-title:Brain Research

Author:

Brannan Timothy,Prikhojan Alla,Yahr Melvin D.

Publisher

Elsevier BV

Subject

Developmental Biology,Clinical Neurology,Molecular Biology,General Neuroscience

Reference13 articles.

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4. Changes in body temperature markedly affect striatal dopamine release and metabolism: An in vivo study;Brannan;J. Neural Transm. [Gen. Sect].,1992

5. Effect of dietary protein on striatal dopamine formation followingl-dopa administration: An in vivo study;Brannan;Neuropharmacology,1991

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3. d-DOPA IS UNIDIRECTIONALLY CONVERTED TO l-DOPA BY d-AMINO ACID OXIDASE, FOLLOWED BY DOPA TRANSAMINASE;Clinical and Experimental Pharmacology and Physiology;2006-11

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