1. Neurophysiology studies on taste effectiveness on chemical taste enhancers;Adachi,1967
2. Taste effectiveness of mixtures of sodium 5′-inosinate and various amino acids;Adachi;J. Physiol. Soc. Jpn.,1967
3. Chemotaxis inEscherichia coli;Adler,1973
4. A theory of taste stimulation;Beidler;J. Gen. Physiol.,1954
5. Recognition of taste stimuli at the initial binding interaction;Cagan,1981