Taste responses to amino acids from facial nerve branches innervating oral and extra-oral taste buds in the channel catfish,Ictalurus punctatus
Author:
Publisher
Elsevier BV
Subject
Developmental Biology,Clinical Neurology,Molecular Biology,General Neuroscience
Reference31 articles.
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5. High sensitivity and specificity of olfactory and gustatory receptors of catfish to amino acids;Caprio,1982
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