Edible insects: Cross-recognition of IgE from crustacean- and house dust mite allergic patients, and reduction of allergenicity by food processing

Author:

Pali-Schöll Isabella,Meinlschmidt Pia,Larenas-Linnemann Désireé,Purschke Benedict,Hofstetter Gerlinde,Rodríguez-Monroy Fernanda A.,Einhorn Lukas,Mothes-Luksch Nadine,Jensen-Jarolim Erika,Jäger Henry

Funder

Austrian Science Fund

Austrian Research Promotion Agency

Publisher

Elsevier BV

Subject

Immunology and Allergy,Immunology,Pulmonary and Respiratory Medicine

Reference31 articles.

1. Edible Insects: Future Prospects for Food and Feed Security;van Huis,2013

2. Safety aspects of the production of foods and food ingredients from insects;Schluter;Mol Nutr Food Res,2017

3. Edible insects contributing to food security?;van Huis;Agric Food Secur,2015

4. Risk profile related to production and consumption of insects as food and feed;EFSA;EFSA J,2015

5. Effects of diet on the chemical composition of migratory locusts (Locusta migratoria);Oonincx;Zoo Biol,2011

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