Food-dependent exercise-induced anaphylaxis to soybean: Gly m 5 and Gly m 6 as causative allergen components-Reference-Cited by-同舟云学术

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Food-dependent exercise-induced anaphylaxis to soybean: Gly m 5 and Gly m 6 as causative allergen components

Published:2020-07 Issue:7 Volume:13 Page:100439
ISSN:1939-4551
Container-title:World Allergy Organization Journal
language:en
Short-container-title:World Allergy Organization Journal

Author:

Hayashi Miyuki^ORCID,Pawankar Ruby,Yamanishi Shingo,Itoh Yasuhiko

Publisher

Elsevier BV

Subject

Immunology and Allergy,Immunology,Pulmonary and Respiratory Medicine

Reference13 articles.

1. Exercise-induced anaphylactic reaction to shellfish;Maulitz;J Allergy Clin Immunol,1979

2. Food-dependent exercise-induced anaphylaxis to soybean;Izadi;J Allergy Clin Immunol Pract,2019

3. ALLERGOME. The Platform for Allergen Knowledge. http://www.allergome.org. Accessed 18 Jan 2020.

4. ALLERGEN NOMENCLATURE. WHO/IUIS Allergen Nomenclature Sub-committee. http://www.allergen.org. Accessed 18 Jan 2020.

5. WHO/IUIS allergen nomenclature: providing a common language;Pomes;Mol Immunol,2018

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3. Conformation-Activity Mechanism of Alcalase Hydrolysis for Reducing In Vitro Allergenicity of Instant Soy Milk Powder;Journal of Agricultural and Food Chemistry;2024-04-26

4. Effects of active soybean isoflavones on the structure and potential allergenicity of glycinin;LWT;2024-04

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