Prevalence of Salmonella in raw and cooked foods in Malaysia-Reference-Cited by-同舟云学术

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Prevalence of Salmonella in raw and cooked foods in Malaysia

Published:1995-02 Issue: Volume:12 Page:3-8
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Arumugaswamy R.K.,Rusul G.,Abdul Hamid S.N.,Cheah C.T.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference18 articles.

1. Regulation 163,1985

2. Foodborne disease outbreaks in the United States, 1973–1987: pathogens, vehicles and trends;Bean;J. Food Protect.,1990

3. Risks associated with vehicles of foodborne pathogens;Bryan;J. Food Protect.,1988

4. Salmonella;D'Aoust,1989

5. Control of Salmonella in poultry in Great Britain;Dawson;Int. J. Food Microbiol.,1992

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