Characterization by conventional methods and genetic transformation of Neisseriaceae (genera Psychrobacter and Acinetobacter) isolated from fresh and spoiled sardines-Reference-Cited by-同舟云学术

Characterization by conventional methods and genetic transformation of Neisseriaceae (genera Psychrobacter and Acinetobacter) isolated from fresh and spoiled sardines

Published:1989-12 Issue:4 Volume:6 Page:199-210
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Gennari M.,Alacqua G.,Ferri F.,Serio Mirella

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference55 articles.

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3. A study of the Moraxella group II. Oxidase-negative species (genus Acinetobacter);Baumann;J. Bacteriol.,1968

4. Resistenz gegen acetazolamid als taxonomisches kriterium bei;Berger;Neisseria. Arch. Hyg.,1971

5. Genus II. Moraxella Lwoff 1939, 173 emend. Henriksen and Bøvre 1968, 391AL;Bøvre,1984

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