DSC studies of retrogradation and amylose–lipid complex transition taking place in gamma irradiated wheat starch-Reference-Cited by-同舟云学术

DSC studies of retrogradation and amylose–lipid complex transition taking place in gamma irradiated wheat starch

Published:2007-12 Issue:1 Volume:265 Page:399-405
ISSN:0168-583X
Container-title:Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms
language:en
Short-container-title:Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms

Author:

Cieśla K.,Eliasson A.C.

Publisher

Elsevier BV

Subject

Instrumentation,Nuclear and High Energy Physics

Reference17 articles.

1. Review of data on high dose (10–70kGy) irradiation of food, International Consultative Group on Food Irradiation, Karlsruhe 29 Aug.–2 Sept. 1994. WHO/FNU/FOS/95.10, (1995).

2. Effect of cooking and irradiation on the labile vitamins and antinutrient content of a traditional African sorghum porridge and spinach relish

3. Effect of gamma irradiation on antinutritional factors in broad bean

4. Reduction of the biogenic amine contents in low salt-fermented soybean paste by gamma irradiation

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