Comparison of Near Infrared Reflectance Spectroscopy and Raman Spectroscopy for Predicting Botanical Composition of Cattle Diets

Author:

Altangerel Narangerel,Walker John W.,Mayagoitia González Piedad,Bailey Derek W.,Estell Rick E.,Scully Marlan O.

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Nature and Landscape Conservation,Animal Science and Zoology,Ecology

Reference32 articles.

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5. Investigation of macromolecule orientation in dry and hydrated walls of single onion epidermal cells by FT-IR microspectroscopy;Chen;Journal of Molecular Structure,1997

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