Processing parameters and product properties of extruded beef with nonmeat cereal binders-Reference-Cited by-同舟云学术

Processing parameters and product properties of extruded beef with nonmeat cereal binders

Published:1995 Issue:4 Volume:28 Page:386-394
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Badding-Smithey S.L.,Huff H.E.,Hsieh F.

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

1. Extrusion and texturizing in the manufacture of poultry products;Maurer;Food Technology,1979

2. Continuous restructuring of mechanically deboned chicken meat by HTST extrusion-cooking;Megard;Journal of Food Science,1985

3. Restructuring of mechanically deboned chicken and nonmeat binders in a twin-screw extruder;Alvarez;Journal of Food Science,1990

4. Single-screw extrusion of defatted soy flour, corn starch and raw beef blends;Park;Journal of Food Science,1993

5. Restructuring of mechanically deboned turkey by extrusion processing using cereal flours as the binder;Hsieh;Lebensmittel-Wissenschaft und- Technologie,1991

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Physical Properties of High‐Quality Proteins Expanded Extrudates Made from Corn Meal, Chickpea Flour, and Yellow Pea Concentrate;Starch - Stärke;2023-01-26

2. Influence of chickpea flour and yellow pea concentrate additive amount and in‐barrel moisture content on the physiochemical properties of extruded extrudates;Journal of Food Processing and Preservation;2021-12-16

3. Extrusion for the Production of Functional Foods and Ingredients;Innovative Food Processing Technologies;2021

4. Standardization of deep‐frying process and their effects on storage stability of pineapple pomace powder‐incorporated rice‐based extruded product;Journal of Food Processing and Preservation;2019-04-05

5. Moisture Sorption Isotherm Modeling Approach and Effect of Packaging Material on Quality Changes in Extruded Product Stored Under Controlled Conditions;Journal of Packaging Technology and Research;2018-12-13