Speciation analysis of mercury in seafood by using high-performance liquid chromatography on-line coupled with cold-vapor atomic fluorescence spectrometry via a post column microwave digestion-Reference-Cited by-同舟云学术

Speciation analysis of mercury in seafood by using high-performance liquid chromatography on-line coupled with cold-vapor atomic fluorescence spectrometry via a post column microwave digestion

Published:2003-01 Issue:1 Volume:477 Page:131-137
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Liang Li-Na,Jiang Gui-Bin,Liu Jing-Fu,Hu Jing-Tian

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference16 articles.

1. R.B. Clark, Marine Pollution, Clarendon Press, Oxford, 1986.

2. Determination of inorganic Hg(II) and organic mercury compounds by ion-pair high-performance liquid chromatography

3. Simultaneous determination of methyl-, ethyl-, phenyl- and inorganic mercury by cold vapour atomic absorption spectrometry with on-line chromatographic separation

4. Determination of mercury species in sea-water by liquid chromatography with inductively coupled plasma mass spectrometric detection

5. The analysis of organic mercury compounds using liquid chromatography with on-line atomic fluorescence spectrometric detection

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