Méthode pour le dosage de l'oxyde de triméthylamine
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference15 articles.
1. Über die Aporrhegmen.
2. Studies of Fish Spoilage: III. The Trimethylamine Oxide Content of the Muscles of Nova Scotia Fish
3. The Measurement of Spoilage in Fish
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1. Iodometric determination of aryldialkylamine-N-oxides;Mikrochimica Acta;1987-07
2. Feeding behaviour in adult rainbow trout and Atlantic salmon parr, elicited by chemical fractions and mixtures of compounds identified in shrimp extract;Aquaculture;1987-06
3. Chemical fractionation of shrimp extracts inducing bottom food search behavior in cod (Gadus morhua L.);Journal of Chemical Ecology;1986-01
4. Fishmeal and oil from lantern fish (Myctophidae) with special emphasis on protein quality;Journal of the Science of Food and Agriculture;1981-01
5. Titrimeric Determination of Some Amine Oxides and and Phosphine Oxides in Acetic Anhydride.;Analytical Chemistry;1962-06-01
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