On-line high-performance liquid chromatography for monitoring fermentation processes for penicillin production
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference11 articles.
1. CHEMICAL METHOD FOR THE DETERMINATION OF PENICILLIN
2. Determination of p-Hydroxyphenoxy Methyl Penicillin in Phenoxymethyl Penicillin Fermentation Samples
3. Comparison of HPLC and some official test methods for different penicillins
4. Determination of p-hydroxypenicillin. V,p-hydroxyphenoxyacetic acid, phonoxyacetic acid, penicillin V in production fermentation broth
5. Determination of Some Penicillin Derivativies Using High Performance Liquid Chromatography
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