Effects of enzyme treatment and skin extraction on varietal volatiles in Spanish wines made from Chardonnay, Muscat, Airén, and Macabeo grapes
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference28 articles.
1. C. Bayonove, Les adquisitions récentes en chromatographie du vin: applications á l’analyse sensorielle des vins, in: B. Doneche (Ed.), Lavoisier, 1993, p. 99.
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