Author:
Franco M.A.,Seeber R.,Sferlazzo G.,Leardi R.
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference8 articles.
1. Chemometrics in food chemistry
2. Manual of Methods in Aquatic Environment Research, Part 9, Fisheries Technical Paper No. 212, Food and Agricultural Organization of the United Nations. FIRI/T212.
3. Comparison of three methods for calculating protein content of foods
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献