1. Th.E. Furia (Ed.), Handbook of Food Additives, 2nd ed., CRC Press, Cleveland, OH, 1972, pp. 142–147
2. E. Peynard, Knowing and Making Wine, 2nd ed., Wiley, New York, 1984
3. Fixation of Sulfur Dioxide as Disulfitomercurate (II) and Subsequent Colorimetric Estimation
4. Sulfur dioxide-selective optodes
5. US Environmental Protection Agency, Fed. Regist 51 (1986) 25 012