Determination of phenolic antioxidants in vegetal and animal fats without previous extraction by dilution with n-propanol and micellar liquid chromatography-Reference-Cited by-同舟云学术

Determination of phenolic antioxidants in vegetal and animal fats without previous extraction by dilution with n-propanol and micellar liquid chromatography

Published:1999-12 Issue:1-2 Volume:402 Page:81-86
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Noguera-Ortı́ Juan F.,Villanueva-Camañas Rosa M.,Ramis-Ramos Guillermo

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference17 articles.

1. D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe (Eds.), Food Antioxidants: Technological, Toxicological and Health Perspectives, Marcel Dekker, New York, 1996.

2. Directive 95/2/CE, Diario Oficial de las Comunidades Europeas (Official Journal of the European Communities), Brussels, 18 March 1995.

3. Real Decreto 145/1997, Boletı́n Oficial del Estado, Madrid, 22 March 1997.

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