Simultaneous spectrophotometric determination of mixtures of food colorants
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference43 articles.
1. T.J. Ma, G.F. Yang, New Edition Handbook of Food Additives, Chinese Agriculture Publishing Press, Beijing, 1989 (in Chinese)
2. Numerical error analysis of derivative spectrometry for the quantitative analysis of mixtures
3. A new spectrophotometric method for quantitative multicomponent analysis resolution of mixtures of salicylic and salicyluric acids
4. Spectrophotometric resolution of ternary mixtures of salicylaldehyde, 3-hydroxybenzaldehyde and 4-hydroxybenzaldehyde by the derivative ratio spectrum-zero crossing method
5. An Introduction to Multivariate Calibration and Analysis
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